Avolta AG, a global travel retailer and food & beverage vendor, has been awarded two 10-year contracts at Washington Dulles International Airport, a key hub serving the Washington, D.C., metropolitan area.
Avolta says the new contract will add over 7,500 square feet of retail and dining space in the new 14-gate Concourse E, scheduled to open in late 2026.
“With Concourse E, we have the opportunity to reimagine what the passenger experience at Dulles International can be,” says Steve Johnson, president and CEO – North America at Avolta. “We’ve crafted a travel retail and F&B offering we are proud of — one that puts the traveler at the center by creating a journey that is enjoyable and memorable. We are pleased to partner with MWAA, Fraport USA and passionate small business partners to realize this vision.”
As part of the contract, Avolta’s Hudson brand will open five new locations at the airport, introducing a lineup of locally inspired stores exclusive to the airport and showcasing local businesses. A hybrid concept will also blend travel retail and food & beverage, offering travelers convenience while optimizing their time with shopping moments. Avolta says a collection of automated retail points will provide 24-hour dining options from popular U.S. brands, supporting an on-demand passenger experience.
Chryssa Westerlund, Airports Authority executive vice president and chief revenue officer, says this partnership will help accommodate growth of Dulles International.
“The new Concourse E will enhance the entire travel experience at Dulles International and is part of the multi-year Dulles Next airport construction program to accommodate future growth,” she says. “This next-generation concourse represents our commitment to innovation, customer service and showcasing the best of the Washington region. We welcome the partnership with Avolta and Fraport USA that will bring travelers new travel retail and dining experiences that reflect the spirit of our community.”
